Skip to main content

Queen Mary, University of London - Shop


Essentials of Food Science Fifth Edition 2021

Paperback by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad

Essentials of Food Science

WAS £54.99   SAVE £4.40

£50.59

ISBN:
9783030468132
Publication Date:
28 Nov 2020
Edition/language:
Fifth Edition 2021 / English
Publisher:
Springer Nature Switzerland AG
Pages:
22 pages
Format:
Paperback
For delivery:
Estimated despatch 12 - 17 Sep 2025
Essentials of Food Science
Back

Queen Mary, University of London