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Essentials of Food Science Fifth Edition 2021

Paperback by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad

Essentials of Food Science

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eBook available
ISBN:
9783030468132
Publication Date:
28 Nov 2020
Edition/language:
Fifth Edition 2021 / English
Publisher:
Springer Nature Switzerland AG
Pages:
22 pages
Format:
Paperback
For delivery:
Estimated despatch 6 - 11 Oct 2025
Essentials of Food Science

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