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Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill (ePub eBook)

eBook by Ramirez, Tony

Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill (ePub eBook)

£17.49

ISBN:
9780760394533
Publication Date:
06 May 2025
Publisher:
Harvard Common Press
Pages:
224 pages
Format:
eBook
For delivery:
Download available
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill (ePub eBook)

Description

If youOre tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors.Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe youOve seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive ODynamite Lumpia.O No matter what you tried, chances are you agreed with his signature phrase: OThatOs Money.OaIn this book, Tony brings you into his own backyard for an insiderOs guide to how he crafts his hits. YouOll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include:a O Filipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite LumpiaO Cajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil PacksO Wings:aBloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo WingsO Party Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeo Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon ChowderaO Smoked My Way: Bacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil BoatOMethod Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri SandwichWith robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook. Welcome to the party!

Contents

Introduction Chapter 1: BBQ and Smoking My Way Chapter 2: Filipino Favorites Spicy Filipino BBQ Chicken Skewers Tocino Pulled-Pork Sandwich Smoked Chicken Arroz Caldo Pork Belly Tocino Breakfast Burrito Bistek Tagalog Bistek Beef Skewers Filipino BBQ Pork Skewers BBQ Adobo Spareribs Adobo Brisket Burnt Ends with Crab Fried Rice Adobo BBQ Chicken Dynamite Lumpia Nutella Turon Lumpia Lumpia with Sawsawan Buffalo Chicken Lumpia Chapter 3: Cajun Fire and Smoke Cajun Honey Butter Shrimp Cajun Honey Butter Salmon Cajun Honey Butter Lobster Smoked Cajun Jambalaya Cajun Loco Moco Choripán with Cajun Chimichurri Cajun Shrimp Lumpia Cajun Shrimp and Andouille Smashburger Cajun Garlic Alfredo Wings Spicy Cajun Skewers Crispy Cajun Garlic Drumsticks Cajun Foil Boil Packs Chapter 4: Wings Every Which Way Fried Spicy Fish Sauce Wings Creamy Cajun Garlic Wings Grilled Bloody Mary Wings Sinigang Wings Garlic Lemon Pepper Wings Tocino Wings Jalapeņo Lime Wings Buffalo Wings on Steroids Cajun Honey Butter Wings Smoked Salt-and-Vinegar Wings Garlic Chili Oil Wings Habanero Chimichurri Wings Honey Garlic Tequila Lime Wings 49er (Honey Butter Sriracha) Wings Smoked, Then Fried Smoked and Fried Buffalo Turkey Wings Fried, Then Braised Sticky Adobo Wings Chapter 5: Party Food Garlic Butter Steak Bites Smoked Cajun Queso Chorizo Jalapeņo Poppers Scorpion Cheese Crackers Prosciutto-Wrapped Brie Poppers Smoked Chili Hawaiian-Style Kalua Pork Sliders Garlic Bread Smoked Prosciutto Cream Cheese Smoked Hamburger Helper Shrimp Surf-and-Turf Tacos Grilled Mollejas (a.k.a. Sweetbreads) Pulled Lamb Tostadas Longanisa Breakfast Smashburger Bigger Better Fast Food Burger The Christmas Burger Buffalo Shrimp on Steroids Chapter 6: Smoke It Bacon-Wrapped Pork Belly Lollipops The Pork Trifecta Pastrami Beef Ribs Foil Boat-Method Brisket Tomahawk Steak with Cajun Cowboy Butter BBQ Whiskey Pork Spare Ribs Buffalo Ribs on Steroids Smoked and Air-Fried Garlic Sticky Ribs Chicharron Pork Belly Spicy Pork Belly Burnt Ends Honey Buffalo Pork Belly Burnt Ends Asian Bang Brisket Burnt Ends Tomahawk Steak with Jalapeņo Garlic Cream Sauce Picanha and Habanero Chimichurri Sandwich Smoked Chilean Sea Bass with Garlic Brown Butter Reverse-Seared Duck Breast Smoked Stuffed Bell Peppers Smoked Salmon Chowder Resources Acknowledgments About the Author Index

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