15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.aWith over 90 fuss-free recipes youOll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as:aO Salmon with Fenugreek and GingerO Tangy Green Chickpeas with Tomatoes and FennelO Sweet and Tart AuberginesO Garlic and Chilli PaneerThere are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen.aArmed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll findashort ingredients lists,astraightforward methods and genuinely quick recipes without sneaky hours of prep.aWhatOs more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again O a must-have for the modern cook.